Kaju Katli (or Kaju Katari) is a popular Indian sweet made from cashew nuts (kaju), sugar, and sometimes flavored with cardamom or saffron. This diamond-shaped delicacy has a smooth, fudge-like texture and a rich, nutty flavor. Often garnished with edible silver leaf (varak), Kaju Katli is a symbol of celebration and festivity in India. It is commonly gifted during festivals like Diwali, weddings, and other special occasions. Its minimal use of ghee or fat makes it a relatively light and elegant treat.
